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Who we are

Harvestfresh is a family business by heart, owned by the Maxted family who knows that their employees are …

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Products

Fresh from our farms takes some doing to keep up to speed on the very latest in haute cuisine.  That is why the owners of … 

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Farming

Home is where the heart is.  The heart of Harvestfresh lies on 5 farms situated about 20 minutes south of Johannesburg…

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Technical

Food safety, hygiene and the health of your family is a crucial element that enjoys top priority at Harvestfresh.  There is no  ….

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In the countryside of Gauteng, South of Johannesburg lies Harvestfresh Farms, supplier of ready to eat salad blends, baby leaf salads, fresh-cut vegetables and herbs.

It is as if you can smell the goodness in the earth and you can imagine that this serenity and peaceful surroundings supports Mother Nature in yielding only the sweetest, crisp and most succulent leaves and vegetables, all conveniently packaged and ready to use.
Where good business practice meets hands on, safe farming, Harvestfresh Farms brings only the best in bright green goodness to your table for your family’s enjoyment and benefit.

Since 1994 it has been the pleasure of Harvestfresh Farms to bring you this goodness. Today, Harvestfresh is a major supplier of quality value added leaf and vegetable products: clean and ready to use products conveniently packaged for freshness. Harvestfresh produce is cultivated on five different farms in the Randvaal area about 20 minutes south of Johannesburg, and also uses the latest hydroponic technology on the main facility from where all produce is packaged and distributed.
Harvestfresh proudly employs 260 full time and 180 seasonal employees.

Salad “freshens without enfeebling and fortifies without irritating.”
Jean-Anthelme Brillat-Savarin (1755-1826)

“What is more refreshing than salads when your appetite seems to have deserted you, or even after a capacious dinner – the nice, fresh, green, and crisp salad, full of life and health, which seems to invigorate the palate and dispose the masticating powers to a much longer duration.”
Alexis Soyer 19th century French chef.

A well-made salad must have a certain uniformity; it should make perfect sense for those ingredients to share a bowl.
Yotam Ottolenghi

 

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